post #10
As a Senior in college, I've been in Baltimore for a long time at this point. I've been to an incredible amount of restaurant. I've even worked in a few of them. From my time working in these places, I've gathered that people native to Baltimore are far different than the New Yorkers I grew up around. The worst place I ever worked was a crab house just North of Baltimore. I'm told that their crabs were voted "the best in Maryland" but from what I could tell, those crabs came from the same ocean as all the others. There wasn't anything particularly special about them at all. Conrad's Crabs may not have been special, but it sure was famous. The place was filled to the brim with people every day trying to get their crabs before we ran out for the day. I could never get over the barbaric method used to cook the crabs. Throwing live animals in a steaming tank and closing the lid just seems so heartless to ...